Chipotle glazed and served with guacamole & sweet com black bean salsa
Roasted in a cast iron skillet with bacon,tomatoes,scallions,garlic butter and herb crumbs served with a side of Jasmine rice and broccoli
Pan-seared and served with a scallion tartar sauce, rice and broccoli
Guinness blond battered alaskan cod, scallion tartar sauce, fries, a pickle and maft vinegar
Apple balsamic glaze, spiced onion jam, asparagus & mashed potatoes
Hand cut 16 oz, grilled and served with creamed spinach and baked potato.
Grilled marinated steak with onion,mushroom,red wine and smashed potatoes
Pan sautéed with marsala wine and mushrooms, served with steamed rice
Chicken breast sautéed in lemon and butter, served with steamed rice and asparagus
Mushroom,Bermuda onions and spring peas over creamy Parmesan whipped potatoes
with bell peppers, onions, tomatoes, warm flour tortillas and a crock of rice and beans chicken
Finished with a honey sriracha glaze, jasmine rice and asparagus
Wild arugula,cous cous ,tomatoes olives, capers and basil
Oven roasted and braised red beans, tomatoes and spinach
This one is Berkshire inspired, oven-roasted and finished with the glaze, served with scallion rice and pecan spinach.