Chipotle glazed and served with guacamole & sweet com black bean salsa

Roasted in a cast iron skillet with bacon,tomatoes,scallions,garlic butter and herb crumbs served with a side of Jasmine rice and broccoli

Pan-seared and served with a scallion tartar sauce, rice and broccoli

Guinness blond battered alaskan cod, scallion tartar sauce, fries, a pickle and maft vinegar

Apple balsamic glaze, spiced onion jam, asparagus & mashed potatoes

Hand cut 16 oz, grilled and served with creamed spinach and baked potato.

Grilled marinated steak with onion,mushroom,red wine and smashed potatoes

Pan sautéed with marsala wine and mushrooms, served with steamed rice

Chicken breast sautéed in lemon and butter, served with steamed rice and asparagus

Mushroom,Bermuda onions and spring peas over creamy Parmesan whipped potatoes

with bell peppers, onions, tomatoes, warm flour tortillas and a crock of rice and beans chicken

Finished with a honey sriracha glaze, jasmine rice and asparagus

Wild arugula,cous cous ,tomatoes olives, capers and basil

Oven roasted and braised red beans, tomatoes and spinach

This one is Berkshire inspired, oven-roasted and finished with the glaze, served with scallion rice and pecan spinach.