Romaine, turkey, roast beef, country ham, hard cooked egg, bacon, avocado, gorgonzola, cherry tomatoes, croutons and buttermilk ranch dressing

Marinated grilled chicken diced and tossed with celery, sweet onions, sour cream and Whole Wheat grain mustard) served on field greens with toasted pecans, cranberries, green apple slices and goat cheese with choice of dressing

Pan seared ahi tuna, mixed greens, mango, avocado, almonds, crispy wantons and a sesame vinaigrette

Grilled chicken, avocado, black beans, roasted peppers, corn, red onion, jack cheese, crunchy tortillas and chipotle ranch dressing

Pan seared with a spinach,cous cous salad,with a jicama green apple relish,mango drizzle and almond brittle

Toasted red quinoa, fresh baby spinach, roosted mushrooms, cucumber, grape tomatoes, red onions, basil and feta cheese tossed in a cider vinaigrette

Crisp romaine, garlic croutons, caesar dressing and fresh shaved parmesan cheese

Sliced skirt steak, chopped iceberg, baby arugula, blue cheese, red onion, grape tomatoes, broken hard cooked egg and red wine vinaigrette

Pan seared chili lime shrimp over baby spinach with tomatoes, avocado, red bell peppers, corn, black beans and cilantro vinaigrette

Romaine lettuce, feta cheese, tomato, cucumbers, red onion and kalamata olives, all tossed with fresh herbs, imported olive oil and fresh squeezed lemon juice, served with crunchy bread